JM Oriental Menu
Welcome to JM Oriental, a hidden gem in North London located at 28 Heritage Ave. This charming restaurant has garnered rave reviews for its exquisite menu, embodying the essence of fine Chinese dining. Despite its small selection, each dish is crafted with authenticity and quality that elevates the dining experience.
- Atmosphere: The modern decor invites diners into a cozy yet sophisticated space, perfect for special occasions.
- Menu Highlights: Patrons rave about unique offerings like the Beancurd and Mashed Prawn & Mooli Croissant, outstanding in flavor and presentation.
- Service: Friendly and attentive staff ensure that your dining experience is memorable.
JM Oriental strikes a balance between quality and price, making it a worthy destination for those seeking a refined taste of authentic Chinese cuisine. Don’t miss out on this delightful dining experience!
Supreme
Entreé
Dim Sum
Andrew Hung’s SIGNATURE MAINS
Soup
Mains
Greens
Noodles & Rice
Desserts
Supreme
Andrew Hung’s Signature Roasted Peking Duck
$£95.00
Edamame
$£8.00
Confit Aromatic Duck Leg, Pancake, Hoi-sin Sauce Hollandaise
$£23.00
Butterfly Prawn Sesame Toast, Imperial Oscietra Caviar
$£18.00
Calamari, Peppercorn, Almond, Shichimi Spice, Nori Seaweed Salad
$£12.00
Crispy King Prawns, Thai Orange Mayo, Pomegranate
$£12.00
Salted Egg Crispy King Prawns
$£12.00
Slow-cooked Smokey Baby Back Ribs, Fruity Barbecued Sauce
$£14.00
‘Pot Stickers’ Grilled Chicken Dumplings
$£10.00
Crispy Duck Rolls, Hoi-sin Sauce Hollandaise
$£10.00
Artisan Vegetable Spring Rolls, Crispy Enoki V.
$£8.00
Golden Crispy Silken Tofu Cube
$£10.00
Shimeji Mushroom Tempura
$£10.00
Vegetable Lettuce Wrap, Pine Nuts
$£13.00
Vegan ‘Peking duck’, Pancake, Hoi-sin Sauce
$£25.00
Entreé
Dim Sum
Artisan Dim Sum Assortment
$£13.00
Truffle, Pork, Prawn & Mushroom ‘Siu-mai’
$£9.00
Wasabi King Prawn ‘Har-gau’
$£9.00
Classic King Prawn ‘Har-gau’
$£8.00
Scallop, Prawn & Beetroot
$£8.00
Prawn, Chive & Spinach
$£8.00
Sichuan Spicy Vegetable
$£8.00
Artisan Mushroom Bao, Truffle Oil
$£9.00
Barbecue Roast Pork Bao
$£9.00
'Siu-long-bao'
$£7.00
Spicy ‘Siu-long-bao’
$£7.00
Beancurd Roll
$£7.00
Glutinous Rice Wrap
$£8.00
Vegetables Crystal Dumpling
$£7.00
Mushrooms Saffron
$£7.00
Ravioli, King Prawn
$£9.00
Seafood Kataifi Pastry
$£9.00
Grilled Turnip Cake
$£7.00
Crispy Prawn ‘Won-ton’
$£7.00
Mooli Croissant
$£7.00
Beef Steak Puff
$£7.00
‘Pineapple-crust’ Mini Barbecued Pork Bun
$£7.00
Glutinous Rice Croquette
$£7.00
King Prawns Oscietra Caviar Cheung Fun1
$£15.00
Wagyu Beef Cheung Fun
$£15.00
Crispy Beancurd, Mashed Prawns Cheung Fun
$£12.00
‘Buddhist Monk’ Vegetables
$£10.00
Barbecued Roast Pork, Duke of Berkshire
Truffle Barbecue Roasted Duck, Fresh Summer Truffle
$£42.00
Slow-cooked USDA Beef Short Ribs, Red Wine Reduction
$£42.00
Steamed Chilean Seabass Fillet, Yellow Bean, Soya, Pine Nuts
$£35.00
Braised Lobster Tail, Morel Mushrooms, Truffle Glaze
$£35.00
Andrew Hung’s SIGNATURE MAINS
Soup
Ginseng Soup Dumpling
$£15.00
Hot & Sour Soup, Lobster, Egg White
$£12.00
Sweetcorn Carrot Soup, Cornish Crabmeat or chicken
$£12.00
Prawn ‘Won-Ton’ Soup, Pak-choi, Shimeji Mushroom
$£10.00
Vegan Soup, Tofu, Bamboo Pith & Goji Berries
$£10.00
‘Dragon Fly’ Dover Sole Cooked in Two-ways
$£48.00
Seafood Green Curry, King Prawns, Monk Fish, Green Mussel
$£25.00
Jumbo Tiger Prawns, Heads-on-butterfly, Sichuan Spicy Sauce
$£20.00
Crispy King Prawns, Garlic Flakes, Cashew Nuts, Dried Chilli
$£18.00
Taiwanese ‘Three-marinates’ Chicken, Sweet Basil
$£16.00
Wok-grilled Chicken, Soya, Ginger and Black Pepper
$£18.00
UK Grass-fed Ribeye Cube, Asparagus, XO Sauce
$£25.00
Duke of Berkshire Barbecue Roasted Pork ‘Cha-siu’
$£18.00
Wok-grilled Mini Pork Chop, Chilli, ‘Wind-shelter Bay’
$£18.00
‘Pi-pa’ Minced Tofu, Truffle Sauce, Art-of-perfection
$£18.00
Egg Tofu, Hot Bean Glaze, Shimeji Mushrooms, Soya
$£15.00
Mock-chicken, Honied Black Pepper Sauce
$£15.00
Taiwanese ‘Three-marinates’ Mock-chicken, Sweet Basil
$£15.00
Mains
Greens
Green Beans, Dried Tofu Baton, Preserved Vegetables
$£15.00
Seasonal Chinese Greens with Garlic
$£15.00
Seafood Udon Noodles, XO sauce
$£18.00
‘Hong Kong Beef Ho-fun’, Wagyu, Supreme Soya Sauce
$£23.00
Spicy Singapore Vermicelli, Roasted Pork, Prawns
Vegetable Singapore Spicy Vermicelli
$£15.00
Stir-fried Ramen, Oriental Mushrooms, Truffle Paste
$£13.00
‘Kamameshi’ Fried Rice Stone Pot
$£18.00
Wagyu Beef Fried Rice
$£23.00
Special Fried Rice, Roasted Pork, Prawns, Petit Pois
$£15.00
Vegetable Fried Rice, Preserved Olive Leaf
$£12.00
Egg Fried Rice, Spring Onions
$£7.00
Jasmine Rice
$£5.00
Noodles & Rice
Desserts
Egg Custard Lava Bao
$£8.00
Mini Artisan Sponge Cake
$£7.00
Egg Custard Tart
$£7.00
Mango Pomelo Sago
$£9.00